This is a basic alternate method to prepare the Roasted Red Pepper and Sausages recipe I posted a while back here. In this version that we made on the bbq at the cottage we carefully cut and seeded the peppers, keeping them in one piece.
We then pre-grilled the peppers and sausages.
After that we wrapped the
peppers around the sausages, securing with toothpicks and gave them a
few additional minutes on the bbq to finish up. Remove the toothpicks before eating.
They were delicious!
If you haven't heard there is a new vegan sausage on the market. The brand is
called Field Roast and they make very tasty, soy free, vegan grain meats including sausages, franks, roasts and slices. Check them out.
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